Local Event
Cost: Only $10 per flight of 6-8 wines, plus 10% off all wines purchased from the tasting.
Fermented, or “hard,” ciders have been staples in places like Normandy and the British Isles for centuries. In recent years, however, hard cider has undergone a resurgence in North America. Often made from heirloom apple varietals, often made from organically farmed apples, and often using traditional practices, the new ciders on the market today are showing some of the best we’ve ever tasted. Local alcohol, gluten-free, and fresh, they might make you change your mind about beer. Join us as we sample some of our latest faves, available in both cans and bottles.
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