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CADE Estate Winery Dinner At Tuscan Seaport

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    Wed, May 29, 2019 (6:30 PM - 9:30 PM)

Tuscan Kitchen
Seaport District, 64 Seaport Boulevard
Boston, MA 02210
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Cost: $95

On May 29, the winemakers from CADE Estate Winery will come to Tuscan Kitchen in the Seaport District for an exclusive five-course dinner designed by executive chef Nimesh Maharjan.

At CADE Estate in Napa Valley, it is believed that winemaking should honor the land both aesthetically and ecologically. Their philosophy of making luxury wine in harmony with the environment begins in the soil of their estate vineyard where they maintain a painstaking program of natural. Each course of artisan Italian cuisine will be paired with selections from CADE's revered collection and the winemakers will provide commentary on how these wines were born into their family.

 

The menu will be presented as follows:

 

FIRST COURSE

Scallops Crudo with roasted grapes, pickled onions, cucumber

Cade Sauvignon Blanc 2017

 

SECOND COURSE

Duck Pansoti with brown butter, hazelnuts, cherries

Plump Jack Chardonnay Reserve NAPA

 

THIRD COURSE

Prosciutto & Frisee Salad with apples, ricotta, poached eggs, Adaptation vinaigrette

Cabernet Sauvignon “ADAPTATION”

 

FOURTH COURSE

Roasted Striploin with onion puree, espresso spice, asparagus, grilled scallions

Howell Mountain Cade Cabernet Sauvignon

 

FIFTH COURSE

Tuscan Market Assorted Petit Desserts

 

Tags

  • Event
  • wine
  • Tuscan Kitchen
  • Boston
  • Things to do in Boston, MA
  • Massachusetts Wine & Food Events
  • Boston Wine & Food Events