From his website...

Flying Pie Guy, serving from 5 -9pm.

Legend has it Mike Peacock (a.k.a. The Flying Pie Guy) was tipping back a couple one arvo with his cousin and started craving his beloved Aussie Pies and gently drifted away with the pixies. Then a rip-snorter of an idea suddenly hit him. He should put the family recipe to good use and introduce the Australian icon to the people of America. You little ripper, he thought to himself, and off he went to start to The Flying Pie Guy. Keeping with the family tradition, he made sure his all natural, savory and delicious pies are made from farm-to-table, natural ingredients. Aussie Pies sure do satisfy you. It wasn’t long before Matilda started her journey to become what she is today. A welcome member of the team. Mike also thought he’d introduce other Aussie classics like: Savory Rolls, Sauce and Bundaberg Soft Drinks. “Our customers spoke, wanting more and we listened”, Mike had another rip-snorter of an idea – expand the business by catering for wedding receptions and after parties, private and corporate events, and backyard celebrations.

Plenty of free parking on site, no cover charge for music.

Wine available, tastings of 6 for $6, by the glass, bottle, flight of 3 wines, or case.

Three local craft beers on tap.

Bring a Chair in case our 100+ seats get filled.

Lawn games and board games available.

No outside alcohol please.

Well behaved Dogs, children, husbands and wives, are all welcome!