Local Event
Cost: $150 plus tax and gratuity
Please join us as we welcome back to Annie Gunn’s Tommy Fogarty (our last dinner with him was September, 2012) and experience the luxurious wines from his estate in the Santa Cruz Mountains of California.
Appetizers
Thai Beef Satay
Classic Vichysoisse
Smokehouse Market Ham and Comté Gruyère (Cow, France) Gougères
House Smoked Duck Sausage with Pear Compote
Thomas Fogarty Gewürztraminer 2015 Monterey County
1st Course
Fragrant Peppered and Roasted Wild King Salmon with Local Strawberry Rhubarb Compote and Pickled Fennel Celery Salad
Thomas Fogarty Chardonnay ‘Estate Grown’ 2016 Santa Cruz Mountains &
Thomas Fogarty ‘Estate Grown’ Pinot Noir 2014 Santa Cruz Mountains
2nd Course
Wild Mushroom Mascarpone (Cow, Italy) Lasagna
Thomas Fogarty Walker’s Nebbiolo ‘Estate Grown’ 2015 Santa Cruz Mountains
3rd Course
Grilled Dry Aged Heritage Hog Pork Steak with Local Cherries, Toasted Hazelnut Gremolata and Marieke Gouda (Cow, Iowa) Yukon Gold Potato Gratin
Lexington Cabernet Sauvignon ‘Gist Ranch Estate’ 2014 Santa Cruz Mountains
Dessert and Cheese Course
Chef Lou’s Selection of Artisanal and Farmstead Cheeses, Dark Chocolate Truffle and House Made Irish Soda Bread
Re-visit your choice of dinner wines with the cheese course
The cost for dinner with Tommy will be $150 not including tax or gratuity.
Please call 636-532-7684 for reservations.
Hosted by
R Marten
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