Regular Ticket Price: $299.00/person
IWM Host: Francesco Vigorito, Vice President of Sales
IWM loves black truffles, a signature ingredient in fine Italian dining, and we're delighted to celebrate black truffles in a special five-course dinner this June. If you love the earthy beauty of Italy's black truffles, you won't want to miss this event that pairs truffles with wines from some of the great masters of Italy and France. Black truffles will serve as the centerpiece of this special dinner crafted by Chef Michael Marcelli and our in-house kitchen staff, who will create with world-class dishes that make the most of black truffles' heady, umami, earthy, and mushroomy glory. Skilled IWM sommeliers will pour Champagne, Barolo, Brunello, Super Tuscans--and more--to create perfect wine pairings for your truffle-loving enjoyment. This will be a memorable evening of delicious food, outrageously good wines, and excellent conversation. All it needs is you!
Featured Wines & Menu:
André Clouet Cuvée 1911
Cantine Terlan Terlaner I Grande Cuvée 2013
Giovanni Rosso Langhe Nebbiolo Canale Vigna Rionda 2015
Fresh Handmade Annellini, Gold Bar Squash & Roasted Cauliflower
Cantina Terlano Terlaner Rarity 1991
Grilled Pork Shoulder, Sarladaise Potato & Bianca di Maggio Onion
Fontodi Chianti Classico Riserva Vigna Del Sorbo (1.5L) 2004
Montevertine Le Pergole Torte (1.5L) 2012
Lamb Rack Poached in Olio Fresco, Pea & Marcona Almond
Poderi Aldo Conterno Barolo Vigna Romirasco 1978
Giuseppe Rinaldi Barolo Tre Tine 2013
Truffle Panna Cotta, White Peach, Vanilla & Honey
Giuseppe Quintarelli Amabile Passito Bianco 2007
*Wines may be subject to change.
IWM will do our best to accommodate guests' dietary restrictions with advanced notice.