Local Event
Cost: $119.00 plus tax and gratuity
Please join us and Pascal Boye of Champagne Collet for a Specially Paired 5 Course Dinner.
Tuesday, May 21st 5:30 Reception 6:00 Dinner
1st Course : Cheesy Dill Heirloom Popcorn w/ Brut Rosé NV
2nd Course: Oysters & Caviar w/ Blanc de Blancs Premier Cru
3rd Course: Farmers Market Salad w/ Brut NV
4th Course: ‘Chicken Fried” Rabbit w/ Brut Millésime 2006
5th Course: Fromage Blanc & Spring Fruit Tart w/ Demi-Sec NV
Hosted by
S Orlinick
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