Local Event

Salmon – Carpaccio, Poached, Seared

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    Sun, May 26, 2019 (12:30 PM - 3:00 PM)

Cara Restaurant
117 Memorial Boulevard
Newport, RI 02840
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Cost: $75

Salmon is readily available, extremely versatile and simply delicious. Join us at Cara restaurant for an intimate discussion on the salmon basics from weeknight meals to weekend entertaining: the cuts and types to buy, equipment you’ll need, essential methods for preparing it and sauces for dressing it up. Following this discussion, guests will indulge with three distinct preparations of salmon, each paired with two wines from our award-winning wine list.

Tasting Event Menu: 

  • Salmon Crudo, Yuzu, Sunflower
    • 2018 Couly-Dutheil, Rene Couly Chinon Rosé
    • 2014 Grgich Hills, Chardonnay, Napa
  • Salmon, Little Gem, Cured Lemon, Dill
    • 2017 Domaine Billard, La Perrière Saint-Romain Pinot Noir, Burgundy
    • 2015 Erath, Estate Selection, Pinot Noir, Oregon
  • Salmon, Asparagus, Sweet Onion Relish
    • 2016 Bortoluzzi, Friuli –Venezia Giulia Pinot Grigio, Italy
    • 2013 Seghesio Family, Old Vine Zinfandel Sonoma

Tags

  • Event
  • wine
  • Cara Restaurant
  • Newport
  • Things to do in Newport, RI
  • Rhode Island Wine & Food Events
  • Newport Wine & Food Events

Hosted by
The Spiced Pear

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