Local Event
Cost: 155.00
First Course
watermelon, goat cheese & toasted almond salad
—— paired with ——
Illumination Sauvignon Blanc
Second Course
louisiana seafood gumbo
—— paired with ——
Leviathan Red Blend
Third Course
pork carnitas on arepa cakes with spicy creole sauce
—— paired with ——
Faust Cabernet
Main Course
filet (6oz) with lobster tail
—— paired with ——
Quintessa
accompaniments:
garlic mashed potatoes
cremini mushrooms
Dessert course
Mini Crème Brulee
coffee or tea upon request.
Hosted by
Ruth's Chris Steak House Lake Mary
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