Local Event

Cakebread Cellars Wine DInner

Fri, May 24, 2019 (6:30 PM - 9:00 PM)

Cost: $125 Per Person not including tax & gratuity

Cakebread Cellars Wine Dinner

Friday, May 24th at 6:30pm

$125 Per Person (not including tax & gratuity)

Guest Speaker: Jason Kriscenski, WSET III

Your local Chef Partner, Headley Wilson and Wine Manager, Gina Vicalvi, have prepared an exclusive wine dinner experience just for you. Each of our six locally curated courses are perfectly paired with a hand-picked selection of wines from Cakebread Cellars.

Seats are limited and filling up quickly, call to reserve today.

Course One

Harvest Salad

grilled peaches, pistachio, blue cheese crumble, honey bacon vinaigrette

CAKEBREAD CELLARS, Sauvignon Blanc Napa Valley, 2017

 

Course Two

Softshell Crab

cornmeal fried, corn soufflé, heirloom tomato salad,

cajun bbq butter sauce

CAKEBREAD CELLARS, Chardonnay Napa Valley, 2017

 

Course Three

Steak Tartare

cucumber carpaccio, avocado, chili miso, micro cilantro

CAKEBREAD CELLARS, Pinot Noir Two Creeks Anderson Valley, 2016

 

Course Four

Korean Braised Wagyu Short Rib

wasabi pea mashed, grilled trumpet mushrooms, shaved asparagus & radish salad, natural jus

MULLAN ROAD CELLARS, Red Blend Columbia Valley, 2015

 

Main Course

Surf & Turf

filet mignon, lobster tail corn dog, cippolini onions, meyer lemon aioli

CAKEBREAD CELLARS, Merlot Napa Valley, 2015

CAKEBREAD CELLARS, Cabernet Sauvignon Napa Valley, 2016

 

Dessert

Blueberry Cobbler

Blueberry compote, oatmeal crumble, vanilla ice cream

Coffee or Tea

 

Call 860-676-9463 to reserve your seat today!

Tags

• Event
• wine
• Fleming's Prime Steakhouse & Wine Bar
• West Hartford
• Things to do in West Hartford, CT
• Connecticut Wine & Food Events
• West Hartford Wine & Food Events