Explore your wild roots with a food historian — and a memorable meal.
Wild foods once made up most of our diet, including native grains, wild-caught game, and foraged berries. Join the Museum’s food historian Laura Sanchini for an evening of delicious, mouth-watering discoveries! Sample a four-course meal featuring wild boar, wild rice, and a Saskatoon-berry dessert. Listen as world-renowned, local sommelier Véronique Rivest explains how the wild-food movement has influenced vineyards in Canada and around the world, as you sip perfectly paired wines.
Your evening includes a visit to the Canadian History Hall, a four-course meal, and four wine pairings.