Local Event
Cost: $95 per person - does not include tax and gratuity
Join us for a discovery of small production Wines from the South of France.
Our Chef Adam Hightower & his culinary Team will create a mouth watering 3 course dinner, preceded with some light appetizers. All courses will be paired with a wine selection from Les Vignobles Foncalieu.
Domaine Haut Gleon Rose 2018, IGP Vallée du Paradis
Château Haut Gleon White 2017, AOP Corbieres
Les Illustres 2012, IGP Coteaux d’Ensérune
Château Haut Gleon, Notre Dame de Haut Gleon 2013, AOP Corbieres
Hosted by
Rugby Grille
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