Local Event
Cost: 40.00
Join us to celebrate diversity and adventure with a four-course food and wine pairing from vineyards around the world.
4-COURSE MENU INCLUDESBRUSCHETTE PAOLO
Caprino cheese spread with marinated roasted red peppers and tomatoes. Served on freshly baked ciabatta bread and topped with chopped hazelnuts.
Paired with New Zealand- Sauvignon Blanc
SPAGHETTI PUTTANESCA
Spaghetti tossed in our spicy tomato sauce with kalamata olives and capers.
Paired with Italy- Asti
CHICKEN BRUSCHETTA
Wood-grilled chicken topped with balsamic glaze, fresh tomatoes, mozzarella cheese and fresh basil. Served with sautéed broccoli.
Paired with Argentina- Malbec
STRAWBERRY CHEESECAKE
Creamy New York-style cheesecake topped with our strawberry purée.
Paired with Germany- Riesling
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