Hand Pulled Fresh Mozzarella, Burrata & Traditional Pesto
Make everyone’s favorite cheese for yourself*.
We’ll start with a discussion on sourcing and selecting the cheese curd, then dive right into the hot water, literally. You’ll melt the curd in 170-degree salty water and learn how to retrieve it, pull it, stretch it, squeeze it and form it into the perfect ball. Once you’ve mastered that, you’ll make the delicate stuffed version, Burrata. The favorite variety of the favorite cheese.
Just to keep the hands-on Italian experience going, you’ll make a beautiful tomato basil salad, the perfect accompaniment.
*The 2016 US per capita consumption of mozzarella is reported at 11.27 pounds; cheddar came in second at 9.6 pounds.
Allergies & Dietary Restrictions
Please send an email to firstname.lastname@example.org if you have any allergies or dietary restriction you would like us to be aware of. We will do our best to accommodate.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start.
48-24 hours prior to class start and we apply your ticket sale to another class of your choice.
No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.