Three Cheese Ravioli, Sage Browned Butter
Ravioli don’t make you fat, YOU make fat ravioli!
Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling.
Make your cheesy filling with a blend of ricotta, mozzarella and parmesan. You decide how much of each. Be creative. Add some fresh herbs or sundried tomatoes. Like spicy, ok. How about prosciutto? Roasted Garlic, yes please. You’re the ravioli maker. And no experience necessary.
Then learn how to fill and seal your delicate pillows. Finally cook them to perfection and toss with simple, yet delicious sage browned butter sauce.
Allergies & Dietary Restrictions
Please send an email to email@example.com if you have any allergies or dietary restriction you would like us to be aware of. We will do our best to accommodate.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start.
48-24 hours prior to class start and we apply your ticket sale to another class of your choice.
No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.