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Local Event
Cost: 85.00
Pizza, Pizza- Thin Crust & Deep Dish
Yeah, we all know thin crust NY pizza is the best, but we’ll make some Chicago deep dish too, because it’s still pizza.
You’ll make the dough from scratch. Only 5 basic ingredients-flour, water, yeast, salt and sugar, creates your canvas.
Just for fun we will make the cheese. You’ll select and cut your toppings. All sorts of fresh vegetables like vine-ripened tomatoes, sweet onions, portobellos, peppers, or broccoli. Proteins from bacon to grilled chicken, pepperoni of course. Add a few artisan touches like truffle oil, black olives, or roasted garlic. Finally tear up some fresh basil and/or oregano leaves and shave some Parmesan Reggiano as a finishing touch.
You’ll fashion a one of a kind masterpiece. Two actually, and it will definitely take more than 30 minutes to deliver, but that’s the beauty of it!
Allergies & Dietary Restrictions
Please send an email to academycooking@optimum.net if you have any allergies or dietary restriction you would like us to be aware of. We will do our best to accommodate.
Cancelation Policy
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start.
48-24 hours prior to class start and we apply your ticket sale to another class of your choice.
No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
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