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Local Event
Cost: 85.00
Chinese Dumplings & Fried Rice
No need for delivery, but it may take more than 10 minutes, probably 120.
You’ll make the dough from scratch, then the filling-chicken, pork or vegetable. Roll, fill, seal and steam in a traditional wok bamboo steamer, lined with cabbage leaves. We’ll also make the tangy salty sweet dipping sauce. Extra please! Once your dumplings are steamed to perfection, we’ll turn up the heat on the wok and make some fried rice. Can’t you already smell the sesame oil?
Allergies & Dietary Restrictions
Please send an email to chefvictor@thecooksstudio.com if you have any allergies or dietary restriction you would like us to be aware of. We will do our best to accommodate.
Cancelation Policy
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start.
48-24 hours prior to class start and we apply your ticket sale to another class of your choice.
No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
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