This 3-hour Friday evening ‘Tour of Spain’ will cover the factors that make the wines of Spain so unique, including geography, soils, varieties, climate, viticulture and wine making techniques. We will learn about the main still appellations, grape varieties that thrive in each appellation and the primary still wine types: red, white and rosé. This will be a comprehensive presentation by Spanish native: Monica Marin, DWS – Accredited Educator by the Wine Scholar Guild’s Spanish Scholar program. Class includes 3 hours of tuition, tasting of 14 wines, Spanish cheese & crackers. All levels welcome!
This class will cover red, white and rosé wines from: Rias Baixas, Basque Country, Rioja, Ribera de Duero, Cataluña, Mediterranean Coast, the Meseta Central area and a few new appellations you might have never tried before. This tasting will illustrate the regional differences and highlighting all that makes Spain one of the most up and coming wine producing countries in the world.
72-hour cancellation policy applies for this class.