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Local Event
Cost: $120 per person
The New Jersey Wines Culinary Series, which brings leading New Jersey winemakers and chefs together, will have its second event on Thursday May 23 at 6pm at the renowned A Toute Heure restaurant in Cranford teaming AJ Capella, winner of the 2017 Garden State Culinary Arts Award as Rising Star Chef with winemaker Conor Quilty of Unionville Vineyards in Ringoes.
The Garden State Wine Growers Association (GSWGA) has launched this NJ winemaker and chef star series to give consumers a unique opportunity where they can eat dinner, drink wines and talk with vintners producing New Jersey’s boutique wines and the chefs creating cutting-edge, seasonal cuisine.
Winemaker Conor Quilty and Chef AJ Capella will present a highly personal bill of fare and drink that proves the Garden State's world-class status when it comes to everything culinary. Guests will be invited to ask questions, experience what just might be wines and foods that are new to you, and come away better educated and enlightened.
There are only 36 available seats at the dinner which is $120 per person including dinner, wines and gratuity.
Hosted by
Garden State Wine Growers Association
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