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Local Event
Cost: $95 per person plus service charge and tax
Experience a trip along the Mosel river in Germany through a carefully crafted five-course menu and five German wine pairings at Bacchus - A Bartolotta Restaurant. Located in western Germany and flowing into France, the Mosel River Valley is the most famous of Germany's 13 official wine regions. Producing a range of wine styles made from Riesling grapes, the best Mosel wines can be intensely fragrant with charming floral and mineral notes, and a wonderful balance of sweetness and acidity.
Executive Chef Nick Wirth has created a classically-inspired German menu that pairs perfectly with the five Mosel wines selected by our team of sommeliers. The team at Bacchus is thrilled to welcome Elke Brendel, German Wine Expert and Brand Manager of L’Eft Bank Wine Company, as she explains the intricacies of these remarkable Rieslings.
Hosted by
The Bartolotta Restaurants
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