Join Kendall Mix of Milbrandt Vineyards and Junction at The Essex on Thursday, June 20, for this Burlington Wine and Food pop up dinner!
Canadian-born Kendall Mix arrived in Washington in 1993 and ranks among the state’s most important winemaking figures. He has worked for two of Washington’s largest producers: Chateau Ste. Michelle and Goose Ridge Vineyards. His career in the wine industry began after he graduated from the University of Alberta with a degree in microbiology, then studied viticulture and enology at the University of California-Davis.
Enjoy a multi-course tasting curated by The Essex's own Chef de Cuisine, Nicole LaPierre, at Junction, along with wine pairings hand selected by Kendall Mix.
This fabulous evening starts at 6 p.m. Tickets are $98 and may be purchased at Eventbrite..