Local Event
Cost: $75
Executive Chef/Partner Nils Tarantik and General Manager/Sommelier Mani Gonzalez curate exceptional culinary presentations and fine wines to be featured at element's popular monthly Wine Tasting Dinners. Seating is limited as all our dinners sell out quickly. Reserve today.
Welcome Toast
ALMA NEGRA Brut Rosé
1st Course
Torrontes, Crios de Susana balbo Torrontes
Roasted Vegetable Empanada, grilled pineapple chutney
2nd Course
Malbec, Achaval Ferrer Malbec 2013
Charred Pork Tenderloin, cilantro-lime nut sauce, queso fresco
3rd Course
Cabernet Sauvignon, Bodega Catena Zapata ‘Catena Alta’ 2015
swordfish Wellington, pork belly demi, roasted cipollini onions
4th Course
Bodega Norton Harvest Malbec
Grilled Lamb Lollipops, gratin potatoes, crisp asparagus, chimichurri
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