Local Event
Cost: 140
RSVP to Lauren Liermann at Lliermann@thepalm.com or 713-977-8180
Reception
Black Cod Ceviche pear, local honey, lychee fruit
Bruschetta charred peach, tarragon, goat cheese, yellow tomatoes
2017 Aperture, Chenin Blanc
First Course
Duck-Fat and Gremolata Poached Shrimp Salad
arugula, baby kale, pine-nuts, loquat, smoked tomato vinaigrette
2017 Aperture, Sauvignon Blanc
Second Course
Wagyu Short-Rib Pierogi
Morel mushroom demi
2016 Aperture, Right Bank, Red Blend
Third Course
Sous Vide Duck Breast
orzo salad, pickled blueberry sauce, seasonal root vegetables
2016 Aperture, Del Rio Vineyard, Cabernet Sauvignon
Fourth Course
Dark Chocolate Truffle Tiramisu
vanilla crème anglaise
2016 Devil Proof, Farrow Ranch, Malbec
Hosted by
The Palm Houston Restaurant
See other listings from this host