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Local Event
Cost: $160 per person, plus tax
Michelin Star Chef Drew Deckman of Deckman's en el Mogor will show off his talents during a collaborative Artisan Table Guest Chef dinner with The Lodge at Torrey Pines’ Executive Chef Jeff Jackson. Guests will enjoy decadent multiple-courses curated by these two award winning chefs, paired with California wine and breathtaking views of the Torrey Pines Golf Course and Pacific.
Hosted by
N Nguyen
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