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Local Event
Cost: $45, $35 for club members
Join our good friends from EAT:An Oyster Bar this evening for oysters paired alongside our 2016 La Bohème Sparkling Brut Rosé. We will have other tasty bites created by Chef Amy Griffith. This is a perfect way to end Oregon Wine Month.
Hosted by
Elk Cove Vineyards
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