This class is about incorporating all of our wonderful local produce – herbs, cucumbers, berries, tomatoes – into cocktails. You’ll learn all about muddling, infusing, and even “shrubs.” Given the June date, this year’s Farm-to-Glass class will have a special focus on strawberries.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the two hour class.