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Local Event
Cost: $99 (Tax and gratuity included)
We cordially invite you to join us for a special wine dinner featuring the illustrious wines of Bodega Arrocal from the Ribera del Duero wine region in Spain on Monday, April 29th at 6:30 p.m.
During dinner, we will enjoy a special menu prepared exclusively for this event. Each course will be paired with a different Arrocal selection to truly showcase the beauty and flavors of these intense, powerful and rich red wines made with 100 percent Tinta del Pais (Tempranillo) grape.
About the Winery:This winery was founded by third generation winegrowers, Moises Calvo and Rosa Arroyo in 2002. They have been joined by the fourth generation with the addition of their two sons Rodrigo and Asier. The winery is located in Gumiel de Mercado a small village in the western portion of the Ribera del Duero D.O.
Some of their vineyards were planted by their parents while the youngest vines have been planted by their sons. A new winery was built and utilized for the 2005 vintage.
With the completion of the new winery, all movement of wine through the winery takes place by gravity to minimize rough handling and maximize fruit expression and finesse in texture of finished wine. Fruit expression is maximized through temperature controlled fermentations, utilizing short macerations and gentle pressing in low capacity basket press.
A ROSE WELCOME RECEPTION
Gazpacho de Sandia
Watermelon Gazpacho
Mini hamburguesas de Cangrejo
Crab cakes sliders
Pate de Campaña
Pate de Campagne
Rosa de Arrocal 2018
FIRST COURSE
Atun encebollado con salsa de ajo negro
Stewed Tuna with onions, black garlic sauce, black fruits
Arrocal 2017 Tempranillo D.O. Ribera del Duero
SECOND COURSE
Arroz de pichón con setas, pechuga asada al romero
Squab with saffron and mushrooms rice, its breast roasted with rosemary
Arrocal Selección 2014
THIRD COURSE
Bavette de Waygu, Salsa de Arrocal, patatas asadas
Waygu Bavette, Arrocal Sauce, roasted potatoes
Angel de Arrocal 2011
FIFTH COURSE
Filloas rellenas de crema, gel de albahaca y
coco, helado de menta y chocolate
Galician style pancakes filled with pastry cream, basil and
coconut gelée, mint and chocolate ice cream
$ 99 PER PERSON (TAX AND GRATUITY INCLUDED)
Hosted by
Joselito Casa de Comidas
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