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Local Event
Cost: $115 per person, tax and gratuity additional
You’re invited to our May TasteMaker Wine Dinner featuring The Prisoner Wine Company. Founded by Dave Phinney, a legend in the wine industry, The Prisoner Wine Company has always forged its own path focusing more on blends than single variety wines. Our chefs used the same approach with a five-course pairing menu full of adventurous dishes — from Chilled King Salmon to Duck Potstickers and Pears poached in wine for dessert. This dinner is designed to be defiantly different. Pull up a seat and savor every sip.
First Course
Chilled King Salmon
Horseradish Cream, Watercress Puree, Pickled Onion, Mini Croutons
Paired With
The Snitch, Chardonnay, Napa Valley, California
Second Course
Duck Pot Stickers
Savoy Cabbage Slaw, Sesame Sauce
Paired With
Thorn, Merlot, Napa Valley, California
Third Course
Blackened Scallop & Cajun Rice Cake
Green Papaya Salad with Peanuts
Paired With
The Prisoner, Red Blend, Napa Valley, California
Fourth Course
Filet Mignon
Espresso BBQ Butter
Paired With
Dérangé, Red Blend, Napa Valley, California
Accompaniments:
Served with Beer Battered Onion Rings and Charred Romanesco
Fifth Course
Saldo Poached Pear
Vanilla Ice Cream, Candied Walnuts, Bleu Cheese Crumbles
Paired With
Saldo, Zinfandel, California
Hosted by
Ruth's Chris Steak House Bergen town Center
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