Local Event
Cost: $135 per person plus tax and gratuity
Lightning Wines Patio Dinner
Friday, April 26th, 2019
With winemaker and owner Randy Hester
Reception at 6:30pm
Selection of Passed Canapés
Served with Sparkling Wine
Dinner at 7:00pm
Marinated Crab Salad
shaved fennel, granny smith apples and pine nuts
Lightning Wines “CDP Blanc”, California, 2016
Hawaiian Ahi Tuna
mandarin orange, avocado and hearts of palm
C.L. Butaud Rosé, Texas, 2017
Dry Aged Muscovy Duck
rhubarb mustard, English peas, farro and wild ramps
Lightning Wines, Grenache, California, 2015
Potato Gnocchi
Texas oyster mushrooms, ricotta cheese and sherry cream
C.L. Butaud Tempranillo, Texas, 2015
A Bar N Short Rib of Beef
creamed escarole, black garlic and smoked potato puree
Lightning Wines “Cease and Desist”, Red Blend, California, 2014
Strawberries and Cream
balsamic ice cream, whipped mascarpone
and macerated strawberries
Lightning Wines, Grenache Rosé, California, 2017
Executive Chef: Blaine Staniford
$135 per person plus tax and gratuity
Call Grace at 817-877-3388 for reservations
Hosted by
Grace Fort Worth
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