Perhaps you already know about Cotes du Rhone and Chateauneuf du Pape. But have you ever enjoyed a meaty St. Joseph? A chocolaty Beaumes de Venise red? Or a gutsy Minervois? Here’s your chance to figure out what the heck garrigue is all about while sampling some of the most delicious red values found anywhere in the world.
This is a One Sip at a Time Class, designed to help you discover and describe the wines you like best ... so you can describe them to sommeliers and your favorite wine store associate!