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Easter Brunch At Perle On Maple

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    Sun, April 21, 2019 (10:00 AM - 2:00 PM)

Perle on Maple at The Stoneleigh
2927 Maple Avenue
Dallas, TX 75201
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Cost: $52 for three-course Easter menu and complimentary glass of champagne.

Perle on Maple, the French-inspired restaurant with a Texas-twist, will be offering a special three-course Easter menu created by Executive Chef Wade Burch featuring delicious spring-time dishes using local ingredients. Available on Sunday, April 21, Perle on Maple’s Easter menu is $52 per person including a complimentary glass of champagne. Seatings are available hourly at 10AM, 11AM, 12PM, 1PM and 2PM, and reservations can be made on OpenTable and by calling (469) 375-5846.

Perle on Maple’s Easter Menu

APPETIZERS

SPRING PEA SOUP

Apple wood bacon & crème fraiche, pink peppercorns

TUNA TARTAR

avocado, cucumber, chilies

LITTLE GEM & BEET SALAD

Blood orange, goat cheese, pomegranate dressing

MAINS

MAINE LOBSTER RAVIOLI

Spring peas, saffron poached pearl onions, melted leeks

TOMATO-ROSEMARY GLAZED COLORADO LAMB

wild mushroom- barley risotto, glazed carrots

SEARED SEA SCALLOPS on ASPARAGUS RISOTTO

Shaved parmesan, white truffle oil

DESSERT

OPERA CAKE

Frangelico Crème anglaise 

CARROT CAKE

Orange-carrot caramel

Tags

  • Event
  • wine
  • Perle on Maple at The Stoneleigh
  • Dallas
  • Things to do in Dallas, TX
  • Texas Wine & Food Events
  • Dallas Wine & Food Events