For one night only, we are delighted to offer a special Stein and Dine evening at Calgary’s Prairie Dog Brewing.

Since opening last summer, this come-as-you-are microbrewery has received rave reviews for Red-Seal certified Executive Chef Jay Potter’s Texas-style BBQ menu, which incorporates beer into many recipes, and his slow-roasted and smoked meats made from scratch with high quality local Alberta ingredients, and prepared in Clifford, their big red BBQ pit/smoker.

Don’t miss this opportunity for a short brewery tour, and to enjoy six delicious pairing courses with dishes and drinks from Prairie Dog’s flavourful menu!

Only $68.50 + gratuity and gst per person

For more details and to reserve your places, contact Linda 403 870 9802 linda@culinairemagazine.ca