Local Event Premier Host
Cost: Only $97.25 + grats and gst
3rd generation Claudio Viberti of Viberti Giovanni winery in Barolo, Italy, is coming to Calgary in May, and we are privileged to celebrate with a one-off special winemaker dinner!
Since 1923, the Viberti family has been producing award-winning Dolcetto, Barbera, Nebbiolo, Barolo, and Moscatos and we’re the lucky people to enjoy them all, closely paired with Foreign Concept’s outstanding dishes, while Viberti tells us stories of the region and his family.
John Gilchrist’s #1 Best New Restaurant of 2016, Foreign Concept is home to Calgary’s shining star, Executive Chef Jinhee Lee, who we proudly watched on Top Chef Canada last year, and who won the 2016 Gold Medal Plates Chef, just two years after Chef Duncan Ly won the 2014 Gold Medal Plates himself!
Six impeccable, carefully created, and beautifully plated dishes await for our pairing dinner, so reserve your place now!
Only $97.25 + grats and gst per person
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine and Dine
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