Murrieta’s Mountain Bar & Grill is hailed as one of Calgary’s most celebrated places to dine, so it’s hardly surprising that our Vine & Dine series here last year and the year before were very popular - so much that we’re returning this year with a choice of three evenings in May in the private dining room.

And we’re very excited for Executive Chef Dave Bohati’s menu. Just a few months ago he won Gold, the top honour at Canada’s Great Kitchen Party in Calgary, and took Bronze in Kelowna in the nationwide cooking competition, Canadian Culinary Championships!

His dishes are always beautifully composed, and we can’t wait to see his vision and take of Murrietas West Coast Cuisine, so join us to enjoy six stunning pairing courses of this superb food.

Only $78.75 per person + grats & gst

To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca