cypress grove midnight moon, fig jam, crostini
apricot-cured salmon, potato chip, crème fraîche, caviar
First Course
Gewurztraminer
alsatian onion galette, house-made bacon, sage pesto
2nd Course
Anderson Valley Pinot Noir
wild mushroom soup, crispy sunchokes & crème fraîche
3rd Course
Durell Chardonnay
smoked dayboat scallop, house ground grits, hazelnut brown butter
4th Course
Wildcat Mountain Pinot
pork tenderloin, mustard spaetzle, apricot mostarda
5th Course
Gap's Crown Pinot Noir
beef bourguignon with pearl onions and mushrooms
Dessert
bittersweet ganache torte, blackberry sorbet, pine nut lace
Musician Jason Bodlovich will be performing on the Suite D Stage for this event.