Cristom Vineyards

Thursday, April 18th

6:30pm

Special Guest, Steve Thomson, CEO of Cristom Vineyards

fritto misto

   shrimp, oysters, celery leaves, pistachio aioli

rosé of pinot noir, willamette valley  2018

ceviche

   halibut, cucumber, serrano chile, caramelized lemon

viognier, willamette valley  2016

duck breast

   english peas, leek purée, balsamic duck jus

pinot noir, mount jefferson cuvée, willamette valley 2017

beef bourguignon

   short rib, spring onion, new potato, morels

pinot noir, jessie vineyard, eola-amity hills 2016

bread pudding

   maple glaze, cinnamon, whipped cream

the roasterie coffee, story blend

Reserve online at storykc.com or call 913.236.9955

$85 per person plus tax & gratuity.  A credit card will be required to confirm the reservation.