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Local Event
Cost: Free
Please join us for a Free Tequila, Wine & Rum Tasting!
Saturday, 4/6 from 1-4pm
Dulce Vida Tequila & Flavors
Dulce Vida Tequilas sources its 100% organic agave from the Los Altos highlands in the Tequila region of Mexico. Because of the unique climatic characteristics and the air & soil, this area is well known for producing larger, fruitier agave, ideal for tequila. This organic agave ensures Dulce Vida makes tequila the way tequila has always tasted best: pure and powerful, free of any additives.
Apothic Wines
Inspired by ”Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. Our winemaker Boyd Morrison crafts bold, captivating Apothic blends by using only the most distinctive California grapes. From vintage to vintage, Boyd lets the character and flavor of the individual varietals guide the shape of each blend.
Saturday, 4/6 from 4-7pm
Brugal Rum
Ultimate Beverage Challenge 92 points - Aromatically generous notes of vanilla, brown sugar and cinnamon on the nose. Really smooth on the palate, tobacco, cedar and apple pie persist on the palate. The oak flavors are very well integrated in the profile of this rum. - 2018 Ultimate Spirits Challenge (Great Value) (Apr 2018)
Il Poggione Rosso
Wine Spectator 91 points - Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced, with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024. 16,666 cases made. -BS (Oct 31 2018)
Nino Franco Rustico Prosecco
Wine Enthusiast 89 points - Silky and fresh, this bright sparkler delivers aromas and flavors of ripe apple, Bartlett pear and creamy white peach. Tangy acidity and a foaming perlage provide the polished backdrop. (Dec 2017)
Anselmi Soave
Wine Spectator 88 points - A delicate note of fresh basil leads to subtle flavors of pink grapefruit sorbet, peach skin and stone in this lightly creamy, light-bodied white. Offers a tangy, minerally finish. Garganega with Sauvignon Blanc and Chardonnay. Drink now through 2020. 50,000 cases made. -AN (Sep 30 2017)
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