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Local Event
Cost: $45
In this series of classes you’ll learn, and remember, and focus on eight common characteristics of the featured grape variety, plus how to examine the wines for color, acidity, alcohol level, tannin, and the ever elusive “complexity.” After some sensory warm-up, you’ll be able to taste through a flight of five wines from all around the globe, pick your favorites, and describe them like an expert. Pick up shopping, ageing, storage and food, and wine pairing tips along the way.
This mono varietal, mega fun class will leave you an expert in Cabernet Sauvignon.
Hosted by
The Culinary Institute of America
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