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Local Event
Cost: $85 to $95
Go South of the Border for a fun interactive evening of Mexican food, drink and conversation at The Norm, the Brooklyn Museum's full-service restaurant under the direction of Michelin-starred chef Saul Bolton. Master of Mexican cuisine and TV personality Sue Torres will moderate a panel of Mexican food experts and chefs - Justin Bazdarich chef / owner of the Michelin 0tarred Oxocomo, Ronny Jaramillo, co-owner of Chela and Andy Mejias, chef de cuisine of The Norm - discussing their commitment to introducing authentic Mexican food to an American audience and how Mexican fare and culture have become ingrained in New York City. During the provocative conversation a classic celebratory Mexican meal will be served, showcasing During this provocative discussion, a classic celebratory Mexican dinner will be presented family style, showcasing: albóndigas; flautas de camarones; and gorditas de plátano dulce. The meal will get off to a festive start courtesy of a complimentary traditional Oaxacan toast with Del Maguey Single Village Mezcal and selection of Bocanegra Pilsner and Dunkel will be available to cool the palate at an additional charge. Join us for this tasty and informative prelude to Cinco de Mayo! Tickets start at $85* - including talk, dinner and mezcal toast and are available via https://bit.ly/2XYbszq.
The evening is one of a number of initiatives orchestrated by Great Performances Hospitality, the Brooklyn Museum's exclusive food partner, to complement the museum's blockbuster Frida Kahlo: Appearances Can Be Deceiving.
Hosted by
Platform Communications
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