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Local Event
Cost: $150 per person all inclusive
Our chef has worked closely with the wines and has created a 5 course pairing menu sure to delight your palate. The event will take place on the evening of April 4th at 6:30pm and will feature an array of wines from Stag's Leap Wine Cellars. We will have SLWC Ambassador here to guide us through the evening and Chef Andreas is sure to make several appearances throughout the night to speak about the pairings.
Hosted by
Landry's
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