Local Event
Cost: 125
Mark your calendars for a very special evening with Cakebread Cellars! On April 10th at 6:30 p.m., join us for an evening featuring four delicious courses handcrafted by our amazing Chef Team and pours by this Napa Valley gem for $125 per person.* View the full menu below and reserve your seat as space is limited!
*The price of the ticket includes sales tax & gratuity.
Vines & Vintages with Cakebread Cellars Menu
FIRST
Day Boat Scallop Crudo - castelvetrano olive, potato chips, smoked paprika
Paired with Cakebread Cellars Sauvignon Blanc
SECOND
Torched Paillot de Chevre - picked herb salad, apple cider emulsion
Paired with Cakebread Cellars Chardonnay
THIRD
Prosciutto Wrapped Trout - rainbow baby swiss chard, blackberry hoisin jam
Paired with Cakebread Cellars Pinot Noir
FOURTH
Niman Ranch Grilled Pork Chop - braised cabbage, pickled grapes, mustard bbq sauce
Paired with Mullan Road Red Blend
SWEETS
Cakebread Pinot Noir Poached Pear - ricotta mousse and ginger foam
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