Local Event
Cost: 65
WINE TASTING DINNER
Tuesday, April 2, 2019 at 7 P.M. | Reservations – (901) 260-3300
Hosted by Wine Expert Marne Anderson of Southern Glazers of Tennessee
and Jennifer Richmond of Great Wines & Spirits
AMUSE BOUCHECHARRED SAKU TUNA
Cucumber, Ponzu Vinaigrette
Gloria Ferrer Anniversary Cuvee Sparkling 2010 Sonoma, California | Wine Enthusiast 91 pts
PAN SEARED SWORDFISHFennel Purée
Hahn SLH Chardonnay 2016
Santa Lucia Highlands, California | Wine World 90 pts
CONFIT DUCK LEGSweet Pea,Bacon,ParmesanRisotto,Maple-DijonGlaze
J Lohr Falcon's Perch Pinot Noir 2017 Monterey County, California | Wine Enthusiast 91 pts
Intermezzo
LEMON-PEAR SORBETPORK TENDERLOIN IN PUFF PASTRY
Fromage Fort, Shallot Jam, Asparagus, Port Wine Demi Glacé
Marquis de Riscal Reserva 2012 Rioja, Spain|JamesSuckling93 pts
ORANGE POUND CAKEChantilly Cream, Fresh Berries Gemma diLunaSparklingMoscato Italy
$65 PER PERSON PLUS TAX AND GRATUITY
Featured wines are from the best vineyards in Spain, Italy, and California.
Hosted by
K Friedrich
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