Local Event
Cost: $75 per person + tax&gratuity
Prego Mediterranean Wine Pairing and 5 Course Chef Curated Menu
Presented by Daou
7PM | Friday, April 5th, 2019
First Course
Lonza Tonnata | Roasted pork loin carpaccio, served with a creamy tuna and capper sauce with parsley
Sauvignon Blanc
Second Course
Affumicato | Homemade smoked salmon, diced mango, toasted almonds, organic micro arugula, drizzled with olio del frantoi
Chardonnay Reserve
Third Course
Panzotti di Pera al Mascarpone e Noci | Homemade ravioli filled with roasted pears and ricotta cheese, in a creamy garlic mascarpone sauce topped with walnuts
Pessimist Red Blend
Fourth Course
Pessimist Red Blend Stinco d`Agnello | Baked lamb shank, brown butter chive polenta and vegetable primitivo reduction
Cabernet Sauvignon
Fifth Course
Chocolate Mousse Cake | Dark chocolate cake with a crème brûlée center, covered with chocolate glaze and raspberry drizzle
Cabernet Sauvignon Reserve
Vegetarian and Restricted Diet Options Also Available
$75 Tax & Gratuities Not Included
2409 Park Avenue | Tustin, 92782 | (949) 553-1333 | PregoOC.com
Hosted by
See other listings from this host