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Local Event
Cost: $180/person
Our very own chef Marjorie Meek-Bradley & St. Anselm Brooklyn's chef Katrina Zito are coming together on April 3rd at the prestigious James Beard House in New York City for an unforgettable dinner.
"Restaurateur Joe Carroll’s beloved and critically lauded Williamsburg restaurant offers the savory delights of a steakhouse in a rustic and unpretentious atmosphere. To celebrate the opening of their D.C. branch, in partnership with Outstanding Restaurateur Beard Award winner Stephen Starr, we’ve invited executive chef (and two-time semifinalist) Marjorie Meek-Bradley to join St. Anselm’s Brooklyn executive chef Katrina Zito for an evening dedicated to the simplicity of well-made meat."
Tickets for the dinner are $180 {$140 for members} and can be purchased at the link in this event or by calling: 212-627-2308. For additional information visit: http://bit.ly/jbhdinnerinfo
The Menu:
Hors d’Oeuvre
**Crostini w/ Whipped Ricotta, Peas, and Everything Seeds
**Crab and Artichoke–Stuffed Gougères
**Beef Cheek Fritters w/ Smoked Egg Yolk
**Chilled Sunchoke Soup w/ Trout Roe
Dinner
**Stracciatella w/ Grilled Carrots, Salsa Verde, and Pistachios
**Stinging Nettle Tortellini w/ Lamb Belly Bacon and Brodo
**Seared Scallops w/ Celery and Black Trumpet Mushroom Purée
**Family-Style Ax Handle Beef Rib-Eye Steak w/ Marinated Wild Mushrooms, Rutabaga Gratin, and Radicchio Salad
Dessert
**Pavlova with Citrus and Sherry
A selection of fine wines will be served with this dinner.
Hosted by
A Martinez
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