13701 NE 171st Street
Woodinville, WA 98072 view map
Cost: 60
Are you passionate about local food? Are you searching for the best seafood? Are you curious about sustainable living? Are you looking for a great night out?
If you answered yes to any or all of the above questions, you are invited to a one-of-a-kind learning and dining experience!
Enjoy delicious, local halibut while learning about sustainable fishing! Feast your palette on sustainable food, and feast your mind on the wonders of the Salish Sea and the importance of sustainable living.
On Saturday, April 6, hosted by fisherman Riley Starks of Salish Center and chefs Jak & Asako Sullivan of The Sustainable Collective will be showcasing fresh halibut caught in Washington's own Salish Sea.
Event highlights include: - filleting demonstration by a local fisherman, - cooking demo of halibut recipe to try at home, - 3-course dinner featuring Salish Sea halibut and other local ingredients, - three different kinds of Italian wine AND - Salish Sea halibut and Italian wine for sale.
Event details: - DATE and TIME: Saturday, April 6, 2019, 6:00 PM to 8:30 PM - LOCATION: The 21 Acres Center for Local Food & Sustainable Living (13701 NE 171st Street, Woodinville, WA 98072) COST: $60 - Register: https://www.brownpapertickets.com/event/4111010
Please join us on Saturday, April 6, 2019, at 6 PM at The 21 Acres Center in Woodinville, as we celebrate the richness of natural resources we have in this place that we call home.
