Please join us for a lovely evening of food and wine on Monday, March 25.
Several Batasiolo wines from Piemonte will be paired with delicious items from the kitchen of Daniele Serra. Stefano Poggi, Certified Italian Wine Specialist (North American Sommelier Association) has worked with Batasiolo as their Ambassador in the US for 14 years. He will be at the dinner to explain the wines and tell some of his favorite stories of the Dogliani family and their vineyards in Barolo.
More details to be released soon.
Please reserve now as space is limited!