Sur la Table - Spring Pasta Workshop

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March 22, 2019 (Fri)
10:00 AM - 12:00 PM

Sur la Table - Richmond
9200 Stony Point Parkway, Suite 158-A
Richmond, Virginia 23235

View Map  |   804-272-7094

Cost: $59

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Cooking Class     Cooking Demonstration     Educational     Food    
What You Will Learn

Menu: Pappardelle with Asparagus, Parmesan and Poached Eggs - Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint - Roman Style Pepper and Parmesan Pasta - Fresh Pasta Dough

Class Description: Love pasta? Try your hand at creating a spring-inspired spin on fresh pasta. We’ll show you how to mix and roll the dough, cut pappardelle noodles and stuff tortellini with goat cheese. Plus, you’ll pair Parmesan and fresh-ground black pepper for the ultimate Roman-style pasta.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

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