Join chef Jason Hammel of Marisol and winemaker Martha Stoumen for a collaborative menu featuring Martha Stoumen wine pairings on Thursday, March 21st.
Martha Stoumen is the owner and winemaker behind her small namesake label, which sources grapes from ecologically-minded growers in Northern California. Founded in 2014, she creates organic, straightforward, minimal intervention wines with the idea of bringing patience back into the vineyard and cellar.
6PM Welcome | 6:30PM DINNER
The evening wines include:
Post Flirtation White 2018
Out of the Meadow White 2018
Teal Drops Rose 2017
Post Flirtation Red Blend 2018
Nero d'Avola 2017
Tickets to this special dinner are $100 (inclusive of food, wine, tax and gratuity).
40 spots are available.
Purchase tickets by emailing email@example.com