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Learn To Make Hoghead Cheese

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    Sun, April 14, 2019 (1:00 PM - 3:00 PM)

Southern Food & Beverage Museum
1504 Oretha C. Haley Boulevard
New Orleans, LA 70113
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Cost: $55 per person ($50 for SOFAB members and $25 for culinary students with school ID).

Learn the history and art of making Hoghead Cheese.  Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in making two types of hoghead cheese (a New Orleans’ style and Cajun/Creole style) from start to finish.  This class is aimed at both home cooks and commercial manufacturers.

Tags

  • Event
  • wine
  • Southern Food & Beverage Museum
  • New Orleans
  • Things to do in New Orleans, LA
  • Louisiana Wine & Food Events
  • New Orleans Wine & Food Events

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Southern Food and Beverage Museum

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