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Local Event Premier Host
Cost: $75 per person, all inclusive
We look forward to another delicious dinner featuring the chefs from Divine Catering. This seasonal four course menu is priced at $75 per person and includes the four course meal with a 3-ounce wine pairing at each course, tax and gratuity. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or visit us online at https://squareup.com/store/blair-vineyards to purchase tickets
Early Bird Special – Make your reservations by March 1st and enjoy $5 off each ticket.
Enjoy the following menu:
First Course: Mushroom Bisque with Smoked Wheat Berries, Fried Shiitake Crisps, Sourdough Crostini and Black Garlic Porcini Butter
Second Course: Pork Belly with Apple and Leek Bread Pudding, Pork Neck Jus, Chicharron & Micro Red Shisho
Third Course: Jail Island Salmo with Black Quinoa, Asparagus, Whole Roasted Carrot Root, Micro Spring Onions and Carrot Yuzu Espuma
Fourth Course: Pear Three Ways – Almond Pear Galette, Caramelized Honey Pear Ice Cream & Pear Cotton Candy
Enjoy a 15% discount on any wines purchased that evening
Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by March 29th to ensure no cancellation fee of $40 per person.
Hosted by
Setter Ridge Vineyards
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