We're toasting to 15 years of Good and want you to join us! As the Midwest's premier experience focused on local and sustainable food, the Good Food EXPO provides unparalleled opportunities to try delicious, nutritious products, as well as hear from an outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, and DIY enthusiasts who are accelerating the rise of a better food system.
Hitting the Blue Cross Blue Shield of Illinois Chefs at Play Stage will be Top Chef Season 15 Winner Joe Flamm of Spiaggia, plus several other local favorites, including 2019 Good Food Chef of the Year, Jason Hammel of Lula Cafe. Erling Wu-Bower of Pacific Standard Time, Sandra Holl from Floriole, and Dave Miller from Baker Miller.
The Kids' Corner presented by Purple Asparagus is back, as is the popular Test Your Soil! conducted by the University of Illinois in conjunction with Advocates for Urban Agriculture. Our increasingly popular Good Food is Good Medicine panels are returning too, and they are just what the doctor ordered.
Join us as we raise a glass (or compostable plate...) to all good foodies, past, present, and future.